Pueblo Stew
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
488 calories; protein 31.8g; carbohydrates 26.9g; fat 28.2g; cholesterol 104.6mg; sodium 1258.3mg.
Full Nutrition