Recipes Side Dish Beans and Peas Frijoles de Olla 4.6 (30) 23 Reviews 4 Photos Pinto beans are cooked simply in this classic frijoles de la olla recipe. Make a batch for your next fiesta! Recipe by JOEBOB22 Published on April 17, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 10 cups water 2 tablespoons lard 2 cups dry pinto beans, rinsed 2 teaspoons salt Directions Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes. I Made It Print Nutrition Facts (per serving) 196 Calories 4g Fat 30g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 196 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 3mg 1% Sodium 596mg 26% Total Carbohydrate 30g 11% Dietary Fiber 8g 27% Total Sugars 1g Protein 10g Vitamin C 3mg 15% Calcium 64mg 5% Iron 3mg 14% Potassium 675mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved