Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!

Gallery

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.

    Advertisement
  • Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.

Nutrition Facts

381 calories; protein 15.5g 31% DV; carbohydrates 60.8g 20% DV; fat 5g 8% DV; cholesterol 139.8mg 47% DV; sodium 356.2mg 14% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2012
Delicious! I added an onion doubled the black pepper and added 2 T of Old Bay Seasoning. Read More
(2)

Most helpful critical review

Rating: 3 stars
04/23/2012
Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water. Read More
(4)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
04/22/2012
Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water. Read More
(4)
Rating: 5 stars
02/18/2012
Delicious! I added an onion doubled the black pepper and added 2 T of Old Bay Seasoning. Read More
(2)
Rating: 2 stars
01/16/2014
Too bland for me. I added 1/4 cup of chopped celery onion 1/2 of a green bell pepper and a whole jalapeno pepper. Read More
(1)
Advertisement
Advertisement