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Slow Cooker Barbeque
April 05, 2011

This just didn't turn out for me. I think it's all about the sauce & meat you use. I used Jack Daniel's, and maybe it is just too thick to not have extra liquid. Also, my meat was a leaner cut. After about 7 hours, I had a burned, sticky pile of inedible expensive ingredients. It was SO disappointing. It seems to have worked for others & my crockpot is not usually hotter than average, so I think it comes down to the sauce & meat selected. I recommend making this (the first time) when you are able to check on it after 4 hours and adjust the liquid if needed.

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