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Slow Cooker Barbeque
Reviews:
January 19, 2011

TRY THIS! I bought a 3.5lb chuck roast, put it in the crockpot and seasoned with the onion and garlic powder and pepper as the recipe states. THEN, I poured Dr. Pepper (really!) over the roast until it was covered completely. I then added a generous amount of salt to the liquid. The combination of the salt and Dr. Pepper really tenderizes the meat. Cook on low for 8 hours WITHOUT any BBQ sauce. Once the 8 hours is up, the meat literally falls apart on it's own! I discard all of the liquid mixture and shred the beef. Then, I add my BBQ sauce and mix together and leave the cooker on warm until it is ready to be served. It is phenomenal-a must try! I made my own BBQ sauce which is great too! Recipe for that follows: 1/2 tsp oil, 1/2 onion(minced), 1 clove garlic (minced),1/2C ketchup, 2 Tbsp worcestershire, 2Tbsp apple cider vinegar, 1/8 cayenne pepper, 1/2 cup Dr Pepper, brown sugar (if desired). Heat oil in pan on medium. Sautee onion and garlic til soft & fragrant then add rest of the ingredients. Simmer for about 45 minutes (sometimes longer) until sauce thickens.

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