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Slow Cooker Barbeque
August 26, 2003

Superb! My husband took the leftovers to work, heated it up in a bowl in the microwave and spooned it onto some crusty sub buns- he said the guys at work just freaked. The easiest, tastiest thing in the world. I usually add my spices near the end; I find that the long cooking time destroys especially the garlic powder.

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