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Slow Cooker Barbeque
February 14, 2003

I would give this more than 5 stars if I could! It is THE BEST recipe ever! Very easy and so delicious! I used about 4lbs of brisket and onion soup mix along with the bbq sauce and garlic salt. I live in the UK and it's hard to buy decent bbq sauce but I found some called New Orleans Smokey Blues, and it's fan-tab-u-lous! I put it all in the slow cooker this morning before work and the house smelled so good when I got home! I'm actually still cooking it cause my husband wont be home until late. It's been in the cooker now for 13 hours and it seems the longer I leave it in, the better it gets! (I've been picking it at all evening!) Thank you so much for an excellent recipe that, if it weren't for my diet, I'd make ALL the time!!

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