Rating: 4.5 stars 4.5
747 Ratings
  • 5 star values: 526
  • 4 star values: 158
  • 3 star values: 42
  • 2 star values: 16
  • 1 star values: 5

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Recipe Summary

prep:
10 mins
cook:
9 hrs
total:
9 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

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  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts

344 calories; protein 20.5g; carbohydrates 23.3g; fat 17.9g; cholesterol 73.6mg; sodium 895.2mg. Full Nutrition
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