Slow Cooker Barbeque

4.6
(747)

This slow cooker BBQ beef is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

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Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
Servings:
8

Ingredients

  • 1 (3 pound) boneless chuck roast

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • salt and pepper to taste

  • 1 (18 ounce) bottle barbeque sauce

Directions

  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts (per serving)

344 Calories
18g Fat
23g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 344
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 74mg 25%
Sodium 895mg 39%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 21g
Vitamin C 1mg 3%
Calcium 16mg 1%
Iron 3mg 14%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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