Kevin's Asian Baked Salmon

Name: Kevin's Asian Baked Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 52 min
Ingredients: 2 cups dried shiitake mushrooms; 1 cup oyster sauce; 1 tablespoon sherry; 2 pounds salmon fillets

4.0

(6)

5 Reviews

3 Photos

Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables.

Recipe by Kevin Burke

Published on December 15, 2011

3

Prep Time:

10 mins

Cook Time:

12 mins

Additional Time:

30 mins

Total Time:

52 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups dried shiitake mushrooms
1 cup oyster sauce
1 tablespoon sherry
2 pounds salmon fillets

Directions

Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Nutrition Facts (per serving)

428	Calories
17g	Fat
38g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	17%
Cholesterol 89mg	30%
Sodium 400mg	17%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	20%
Total Sugars 1g
Protein 35g
Vitamin C 8mg	38%
Calcium 27mg	2%
Iron 1mg	8%
Potassium 1297mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.