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Kevin's Asian Baked Salmon

Kevin Burke

"Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables."
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Ingredients

52 m servings 428 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.
  3. Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.
  4. Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Nutrition Facts


Per Serving: 428 calories; 16.9 g fat; 38 g carbohydrates; 34.9 g protein; 89 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

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This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an...

First time I made it, followed the recipe and the result was just ok. Second time, I decreased the amount of the oyster sauce to 1 tbsp. Added sesame oil, soy sauce, teriyaki marinade, fish sauc...

I have always loved salmon with mushrooms and this recipe was super easy and tasted great! I would use more mushrooms next time and maybe some garlic.

The oyster sauce was so thick I couldn't even pour it out of the bottle, and had to use more wine to thin it enough to even mix with the mushrooms. It ended up masking the flavor of both the sa...