Kevin's Asian Baked Salmon

4.0
(6)

Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces before adding to the oyster sauce and sherry. Serve this salmon dish with a side of saffron rice and green vegetables.

2
2
Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
30 mins
Total Time:
52 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups dried shiitake mushrooms

  • 1 cup oyster sauce

  • 1 tablespoon sherry

  • 2 pounds salmon fillets

Directions

  1. Soak mushrooms in boiling water 20 minutes; remove stems. Put softened mushrooms, oyster sauce, and sherry into a bowl; stir. Let mixture sit for 10 to 20 minutes.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with foil, then lightly grease it with olive oil or nonstick cooking spray.

  3. Place salmon fillets in prepared baking dish and pour mushroom mixture over the salmon.

  4. Bake in the preheated oven until fish flakes easily, about 10 to 12 minutes. If desired, at the end of the cooking time, broil the salmon to sear the coating, about 1 to 2 minutes.

Nutrition Facts (per serving)

428 Calories
17g Fat
38g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 17%
Cholesterol 89mg 30%
Sodium 400mg 17%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 20%
Total Sugars 1g
Protein 35g
Vitamin C 8mg 38%
Calcium 27mg 2%
Iron 1mg 8%
Potassium 1297mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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