Rating: 4.5 stars 4.5
74 Ratings
  • 5 star values: 52
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

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Nutrition Facts

95 calories; protein 2.3g; carbohydrates 4.8g; fat 7.9g; cholesterol 2.8mg; sodium 53.5mg. Full Nutrition
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