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Molasses Raisin Muffins
March 01, 2012

These are delicious! I've been on a bit of a "healthy muffin" kick lately (they're great for a quick breakfast, but I'd rather not be eating glorified cake every day), and these are among my favourites so far. The only changes I made were to replace the butter with applesauce, use 1/2 cup raisins and 1/2 cup bittersweet chocolate chunks (SO GOOD), and because the batter tasted somewhat bitter to me when it was all mixed up, I added 1/4 cup honey and 1/4 cup brown sugar, based on suggestions from other reviewers. I will absolutely be making these again!

  1. 18 Ratings

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