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Molasses Raisin Muffins
April 03, 2011

For me, these turned out really.......wet. I mean, they were moist, but it wasn't as firm as most muffin recipes I make. They kind of fell apart, really. I followed the recipe closely and made no changes other than adding a teaspoon of vanilla and a teaspoon of baking powder. There might be a little too much molasses and I'd cut back on the yogurt next time. I even "soaked" the wheat germ and oats in the wet ingredients before folding in the dry. Good starting point for me to play with and try again. I think it has potential. NOTE: For me, this made more than twelve servings. I got 12 regular sized muffins and 12 mini muffins. Not a huge deal but when the recipe wasn't as successful, it's a huge bummer.

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