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Molasses Raisin Muffins
October 29, 2009

Very moist and tasty for such a healthy muffin! I didn't have any plain yogurt so I used vanilla instead. For my own taste I would add a bit of brown sugar (1/4-1/2 cup). . . but I loved that there was no sugar since I made them mainly for my toddler who LOVED them as the recipe stated. Definitely a keeper of a recipe.

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