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Molasses Raisin Muffins

Rated as 4.41 out of 5 Stars
10

"These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning."
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Ingredients

40 m servings 214
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  2. Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
  3. Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.

Nutrition Facts


Per Serving: 214 calories; 5.2 37.5 7.1 26 289 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made these into mini muffins, and they went fast! I used currants instead of raisins to keep with the mini idea. I used baking powder instead of baking soda due to personal preference, and i...

Most helpful critical review

They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and...

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I made these into mini muffins, and they went fast! I used currants instead of raisins to keep with the mini idea. I used baking powder instead of baking soda due to personal preference, and i...

Easy to make. The combination of these great spices gives the muffins a unique taste compared to the typical muffin recipe. Family loved it.

They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and...

These muffins were fantastic! I was looking for something with great flavor without all the sugar. I used grape nuts cereal since I didn't have any wheat germ and it worked just fine. When I m...

Love these healthy muffins!! I left out the egg, and used a single serving of applesauce, because my son is allergic to eggs. I cut down the raisins to 1/2 cup and added 3/4 cup brown sugar. ...

For me, these turned out really.......wet. I mean, they were moist, but it wasn't as firm as most muffin recipes I make. They kind of fell apart, really. I followed the recipe closely and made n...

Very moist and tasty for such a healthy muffin! I didn't have any plain yogurt so I used vanilla instead. For my own taste I would add a bit of brown sugar (1/4-1/2 cup). . . but I loved that th...

These are delicious! I've been on a bit of a "healthy muffin" kick lately (they're great for a quick breakfast, but I'd rather not be eating glorified cake every day), and these are among my fa...

Overall these turn out good, although you need honey or jam to make them tasty. What I like most is they are healthy, high protein and low sugar. Because I used Greek yogurt, the dough turned ou...