Chickpeas, Bulgur, and Herb Salad
Original recipe yields 6 servings
This recipe can also be made using couscous instead of bulgur; use 2 cups couscous and 2 cups broth, bring to a boil and set aside for 5 minutes.
251.7 calories; 9.3 g protein; 41.7 g carbohydrates; 2.3 mg cholesterol; 535.9 mg sodium. Full Nutrition