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Beef Tenderloin With Roasted Shallots
April 05, 2006

This was fantastic! The recipe sounds difficult but don't let it scare you. The first time around it takes some time to prepare, but once you've familiarized yourself with the directions it's not hard at all! Also, while tenderloin is great, those of you on a budget can use any type of beef. Just let the salt and spice mixture sit longer so that it tenderizes.

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