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Sweet Potato and Carrot Pie

Rated as 4.67 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"
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Ingredients

45 m servings 216 cals
Original recipe yields 8 servings (1 pie)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
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Nutrition Facts


Per Serving: 216 calories; 6.9 g fat; 35.5 g carbohydrates; 4 g protein; 47 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

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Dave enjoyed, will make again.

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This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my home...

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