Sweet Potato and Carrot Pie
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Ingredients45 m servings 216 cals
Original recipe yields 8 servings (1 pie)
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Per Serving: 216 calories; 6.9 g fat; 35.5 g carbohydrates; 4 g protein; 47 mg cholesterol; 199 mg sodium. Full nutrition
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