Sweet Potato and Carrot Pie

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!

By mandie486

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.

  • Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving:
216 calories; protein 4g; carbohydrates 35.5g; fat 6.9g; cholesterol 47.1mg; sodium 199mg. Full Nutrition
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Reviews (2)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lyn food Ideas
Rating: 4 stars
04/20/2008
Dave enjoyed will make again. Read More
Helpful
(9)
Nutfreemommy
Rating: 5 stars
12/28/2011
This was outstanding! I made a few additions I added nutmeg some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it said it was better than my homemade pumpkin pie. Will make again. Read More
Helpful
(2)
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