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Sweet Potato and Carrot Pie

Rated as 4.67 out of 5 Stars

"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"
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45 m servings 216
Original recipe yields 8 servings (1 pie)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 216 calories; 6.9 35.5 4 47 199 Full nutrition

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Dave enjoyed, will make again.

This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my home...