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My review
Sweet Potato and Carrot Pie
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2 reviews
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mandie486
"This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!"
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Ingredients
45 m servings 216 calsOriginal recipe yields 8 servings (1 pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts
Per Serving: 216 calories; 6.9 g fat; 35.5 g carbohydrates; 4 g protein; 47 mg cholesterol; 199 mg sodium. Full nutrition
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Newest
12/28/2011
This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my home...