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My review
Stroganoff Sandwich
TWO YOUS
"A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different."
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Ingredients
45 m servings 493 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
- In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
- Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
- Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
Nutrition Facts
Per Serving: 493 calories; 29.8 g fat; 35.4 g carbohydrates; 21 g protein; 84 mg cholesterol; 754 mg sodium. Full nutrition
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Reviews
Read all reviews 5064 Ratings
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Most helpful positive review
11/2/2007
I have made this recipe for years. One thing I have found that works well is instead of buying french or itlian bread loaf I buy individual crusty hogies found in the bakery at the grocery sto...
Most helpful critical review
10/1/2001
Sorry, this recipe was rather tasteless and very messy. We ate a "sandwich" each, then tossed the rest.
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11/2/2007
I have made this recipe for years. One thing I have found that works well is instead of buying french or itlian bread loaf I buy individual crusty hogies found in the bakery at the grocery sto...
8/1/2006
I was pleasantly surprised by how good this was. My loaf of bread might have been bigger, as 1 1/2 lbs of beef was barely enough. As others suggested, I added a packet brown gravy mix to the be...
2/4/2004
This sandwich is a great idea!! Per other reviews, I seasoned up the meat a bit more with garlic salt, pepper, and Monterey Steak Seasoning. Also, added mushrooms. What's stroganoff without t...
7/8/2007
I thought this was really good. I generously added garlic powder to my hamburger as it was browning and then added a packet of brown gravy mix with the sour cream step. I also used 1 TBSP of w...
12/11/2004
Hubby and I really liked this. I did add some garlic powder to the meat as it was browning. I think it turned out very good. Put the cheese on hubby sandwich but left it off of mine....liked ...
8/29/2010
This is really good! I also, like many, added spices while browning the beef. But I make this all the time. Fast cheap and easy! I also put jalapeno peppers, the pickled kind, and it turns out j...
1/25/2006
Try scooping out some of the bread in the loaf; make a "well" so the rest of the ingredients will fit nicely when the top is placed back on the sandwich. I will post another similar recipe call...
7/12/2011
We are not tomato fans so we left those off, but followed the recipe other than that. The flavor of the hamburger mixture and green peppers and cheese goes together perfectly. My husband hates ...