Rating: 4 stars 4.1
64 Ratings
  • 5 star values: 26
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.

Recipe Summary

prep:
40 mins
cook:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.

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  • In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.

  • Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.

  • Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.

Nutrition Facts

493 calories; protein 21g; carbohydrates 35.4g; fat 29.8g; cholesterol 83.5mg; sodium 754.2mg. Full Nutrition
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