Skip to main content New<> this month
Get the Allrecipes magazine
The Best Thai Coconut Soup
Reviews:
January 04, 2012

This was SO good!!!! Here are some of the changes I made though: I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces I used like 4 Tablespoons of red curry paste haha I used 1 T of fish sauce, I don't like it too fishy I used Light coconut milk used white mushrooms cause I think they're way better :) I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in. I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. Thanks!!!

  1. 1299 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars