Rating: 4.5 stars 4.6
1611 Ratings
  • 5 star values: 1199
  • 4 star values: 295
  • 3 star values: 65
  • 2 star values: 25
  • 1 star values: 27

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Recipe Summary

prep:
35 mins
cook:
30 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

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Nutrition Facts

368 calories; protein 13.2g; carbohydrates 8.9g; fat 32.9g; cholesterol 86.3mg; sodium 579.4mg. Full Nutrition
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