-
-
My review
The Best Thai Coconut Soup
43
Jessica
"Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 368Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8351060 Ratings
-
-
-
-
-
Most helpful positive review
12/7/2008
I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. It's not as good as fresh lemongrass, but at leas...
Most helpful critical review
2/12/2013
I used only 2 cans of coconut milk and this was still too much (I love coconut anything). Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour ...
Most helpful
Most positive
Least positive
Newest
12/7/2008
I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. It's not as good as fresh lemongrass, but at leas...
6/17/2008
This Was So GOOD! I Added Chicken Instead Of Shrimp (Let The Chunks Of Chicken Simmer In Chile Base For 30 Min, Then Let Simmer WIth Coconut Milk For 45 More Minutes So The Chicken Would Infuse ...
8/4/2008
Holy smokes, this was AWESOME!!! My boyfriend snarfed it, and I loved it, too. My sister wasn't too hot about the chunks of lemongrass. I liked them, but if they bother you, you can always bu...
2/12/2013
I used only 2 cans of coconut milk and this was still too much (I love coconut anything). Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour ...
2/7/2011
Absolutely fabulous!!! Because fresh lemon grass wasn't available, I used the tube lemon grass. You need triple the fresh. But oh so yummy!
6/17/2009
Like many people here I get tempted to tweak recipes. Not this one. It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper. Some folks mig...
1/4/2012
This was SO good!!!! Here are some of the changes I made though: I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces I used...
8/13/2007
Awesome, authentic soup! Tastes great over brown basmati rice with a ton of fresh cilantro on top. Very filling and tastes just as good the next day. This soup has so much flavor. I will make th...
3/17/2008
We love this soup! I added 1 chicken breast sliced thin in bitesize pieces while the soup was in the simmer because when we get this at our favorite Thai place, this is how they make it! We had ...