This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor; measurements don't need to be exact.

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Recipe Summary

prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.

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Nutrition Facts

69 calories; protein 2.2g; carbohydrates 8.1g; fat 3.5g; sodium 153.3mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/24/2007
This was very very good. Expect a mildly spicy avocado hummus. Preparation was quick and easy and Husband and I made a light meal of it with warm whole-wheat pita. Read More
(7)

Most helpful critical review

Rating: 2 stars
01/26/2010
I did not enjoy this one very much at all. I think it was the orange juice. Next time I will try omitting the orange juice and put in a little lemon instead. Read More
(6)
9 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/24/2007
This was very very good. Expect a mildly spicy avocado hummus. Preparation was quick and easy and Husband and I made a light meal of it with warm whole-wheat pita. Read More
(7)
Rating: 2 stars
01/26/2010
I did not enjoy this one very much at all. I think it was the orange juice. Next time I will try omitting the orange juice and put in a little lemon instead. Read More
(6)
Rating: 4 stars
07/06/2009
Tried this spread it was very good. Made a few changes such as adding a little lemon juice and less orange juice. Taste great! Read More
(6)
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Rating: 5 stars
04/09/2013
WOW--- this had a wonderful flavor! I had no orange juice on hand so I freshly juiced an orange which was about the right amount. I actually loved that part as opposed to lemon for a change. This is a real keeper! Read More
(2)
Rating: 3 stars
12/28/2010
I really like where you are going with this! I just made it tonight. I am also going to vouch for lemon juice over the orange however. I feel orange competes with the other flavors a little to much. Thanks for sharing! Read More
(1)
Rating: 4 stars
08/09/2011
very nice I wil be making again Read More
(1)
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Rating: 5 stars
06/23/2011
I was impressed with the orange taste! I left mine a little bit chunky when processing it. Next time I might leave the seeds in the jalapeno pepper for some added kick! Read More
(1)
Rating: 4 stars
04/05/2014
The only reason I did't give this recipe 5 stars is because of the orange juice--please omit it and add freshly juiced lime (or lemon) instead. The jalapeños should also be added to taste. Read More
(1)
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