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My review
Nicole's Garbanzo-Citrus Spread
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N1COLE
"This super yummy, fiesta-style hummus tastes just like guacamole, but it's much more flavorful. It's also easy to make. Just combine the ingredients in a food processor; measurements don't need to be exact."
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Ingredients
1 h 25 m servings 69Original recipe yields 30 servings
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Directions
{{model.addEditText}} Print- Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
10/24/2007
This was very, very good. Expect a mildly spicy avocado hummus. Preparation was quick and easy, and Husband and I made a light meal of it with warm whole-wheat pita.
Most helpful critical review
1/25/2010
I did not enjoy this one very much at all. I think it was the orange juice. Next time I will try omitting the orange juice and put in a little lemon instead.
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10/24/2007
This was very, very good. Expect a mildly spicy avocado hummus. Preparation was quick and easy, and Husband and I made a light meal of it with warm whole-wheat pita.
1/25/2010
I did not enjoy this one very much at all. I think it was the orange juice. Next time I will try omitting the orange juice and put in a little lemon instead.
7/5/2009
Tried this spread it was very good. Made a few changes such as adding a little lemon juice and less orange juice. Taste great!
4/9/2013
WOW--- this had a wonderful flavor! I had no orange juice on hand so I freshly juiced an orange which was about the right amount. I actually loved that part as opposed to lemon for a change. Thi...
4/5/2014
The only reason I did't give this recipe 5 stars is because of the orange juice--please omit it and add freshly juiced lime (or lemon) instead. The jalapeños should also be added to taste.
6/23/2011
I was impressed with the orange taste! I left mine a little bit chunky when processing it. Next time, I might leave the seeds in the jalapeno pepper for some added kick!
12/27/2010
I really like where you are going with this! I just made it tonight. I am also going to vouch for lemon juice over the orange, however. I feel orange competes with the other flavors a little to ...