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My review
Meatloaf
PTRULL
"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
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Ingredients
1 h 10 m servings 362 calsOriginal recipe yields 9 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 362 calories; 23.3 g fat; 15.7 g carbohydrates; 21.6 g protein; 117 mg cholesterol; 506 mg sodium. Full nutrition
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Read all reviews 142169 Ratings
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Most helpful positive review
11/6/2008
I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...
Most helpful critical review
10/2/2005
This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?
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11/6/2008
I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...
9/28/2005
I chose this recipe because the ingredients were simple. After reading the reviews below I made a few adjustments. I omitted the tomato soup and only added 1/4 cup of ketchup. It was not runny a...
1/5/2006
Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half th...
4/4/2006
This was my first time making meatloaf and it turned out great. Only because I am not a huge meatloaf fan do I rate it four, but it could definitely be a five if you are a meatloaf lover... My h...
9/14/2006
I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe -- it was SO good! Thanks, Pam!
12/9/2003
The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of extra-lean gr. beef and some bread crumbs (3/4 cup) as per other's comments about it being to 'liquidy'. ...
10/2/2005
This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?
9/30/2005
I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I added 1/2 teaspoon of garlic salt and seasoned salt. I used worcestershire sauce instead of steak sauc...