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Photo of Meatloaf by PTRULL

Meatloaf

Rated as 3.9 out of 5 Stars
 made it  |  144 reviews   |   photos

Recipe by:

"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
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Ingredients

1 h 10 m servings 362 cals
Original recipe yields 9 servings

Directions

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  • Prep

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  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
  2. Shape into a loaf, and pat Into a loaf pan.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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Nutrition Facts


Per Serving: 362 calories; 23.3 g fat; 15.7 g carbohydrates; 21.6 g protein; 117 mg cholesterol; 506 mg sodium. Full nutrition

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Reviews

Read all reviews 144
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  1. 173 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...

Read more
Most helpful critical review

This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?

Read more
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I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan...

Read more

I chose this recipe because the ingredients were simple. After reading the reviews below I made a few adjustments. I omitted the tomato soup and only added 1/4 cup of ketchup. It was not runny a...

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Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half th...

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This was my first time making meatloaf and it turned out great. Only because I am not a huge meatloaf fan do I rate it four, but it could definitely be a five if you are a meatloaf lover... My h...

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I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe -- it was SO good! Thanks, Pam!

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The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of extra-lean gr. beef and some bread crumbs (3/4 cup) as per other's comments about it being to 'liquidy'. ...

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This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?

Read more

I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I added 1/2 teaspoon of garlic salt and seasoned salt. I used worcestershire sauce instead of steak sauc...

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I didn't cook this, my girlfriend did. I ate it. It was great!!!

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