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Perfect Pita Chips

Rated as 4.56 out of 5 Stars
1

"I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!"
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Ingredients

30 m servings 130
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  3. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts


Per Serving: 130 calories; 3.8 20.3 3.4 0 654 Full nutrition

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Reviews

Read all reviews 66
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, th...

Most helpful critical review

I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a bit of kosher salt and garlic powder and they were much better.

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These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, th...

Delicious! In fact they're so good, it's hard to eat just one! I added a little Italian seasoning and Parmesan cheese to the seasoning mix and WOW they were awesome! You could eat them all by th...

Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. I used spray instead of brushing ol...

I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a bit of kosher salt and garlic powder and they were much better.

I used whole wheat pita pockets I grabbed off the clearance rack. This did need a little more oil and I used garlic powder instead of garlic salt, only because I didn't want them too salty. I on...

I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake, once you start eating that way everything seems to be so salty!!! I wanted to make my own pita chips to ...

These were super easy and can be tweaked to whatever flavor profile you're looking for. I used a variety of pitas (whole grain, light, whole wheat, etc) and they all turned out well. My guests...

These were great! I cut them with a pizza cutter which was a lot faster. Also, be sure to put the leftovers in an air tight container so they remain crispy. My first batch got soggy after about ...

Pretty good. I only sprinkled sea salt and garlic powder, plus a little bit of paprika on them. I'm glad I only made 3 pita pockets because I couldn't stop eating them!