Perfect Pita Chips

4.6
(92)

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare, have lots of garlic flavor, and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 1 package pita pockets

  • 2 tablespoons olive oil

  • 1 tablespoon garlic powder

  • 1 teaspoon kosher salt

  • 1 teaspoon garlic salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.

  3. Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.

Nutrition Facts (per serving)

130 Calories
4g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 130
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Sodium 655mg 28%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g
Vitamin C 0mg 1%
Calcium 31mg 2%
Iron 1mg 6%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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