Easy Vegetable Beef Soup with Ground Beef


Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
16 servings


  • 2 pounds lean ground beef

  • 4 (15 ounce) cans mixed vegetables

  • 4 (16 ounce) cans diced tomatoes

  • 1 onion, chopped

  • ground black pepper to taste

  • salt to taste


  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.

  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutrition Facts (per serving)

213 Calories
12g Fat
12g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 213
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 24%
Cholesterol 43mg 14%
Sodium 537mg 23%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 13g
Vitamin C 18mg 90%
Calcium 28mg 2%
Iron 2mg 13%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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