New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

K.O. Coffee

 made it  |  0 reviews   |   photos
jofdo

Recipe by:

"I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 472 cals
Original recipe yields 3 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
  2. Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.
You might also like
Nutella® Coffee Shake

A decadent, dessert-worthy shake with chocolate hazelnut spread and coffee.
Coconut Oil Coffee

Coconut oil and butter launch freshly brewed coffee into the flavor stratosphere.
Kahlúa Coffee Break

Warm up the holidays with Kahlúa, hot coffee, and whipped cream.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 472 calories; 18 g fat; 67.7 g carbohydrates; 5.9 g protein; 17 mg cholesterol; 80 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
profile image
Rate and review
More Reviews