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K.O. Coffee

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Recipe by:

"I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist."
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Ingredients

5 m servings 472
Original recipe yields 3 servings

Directions

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  1. Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
  2. Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.
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Nutrition Facts


Per Serving: 472 calories; 18 67.7 5.9 17 80 Full nutrition

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