Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.

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  • Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.

Nutrition Facts

472 calories; protein 5.9g; carbohydrates 67.7g; fat 18g; cholesterol 16.5mg; sodium 80.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/30/2021
This makes a lot! I made half the recipe and got two 20 oz servings. I mistakenly grabbed Bailey's Salted Caramel instead of the hazelnut liqueur, but it worked. The flavor is good but uses way too many ingredients. I think both the white chocolate chips and the semi-sweet chocolate chips and the confectioners sugar are unnecessary. Thanks for the recipe but I doubt that I will make it again. Read More