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K.O. Coffee

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"I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist."
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5 m servings 472 cals
Original recipe yields 3 servings

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  • Prep

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  1. Combine coffee, ice, milk, semisweet chocolate chips, white chocolate chips, chocolate syrup, caramel syrup, hazelnut liqueur, coffee-flavored liqueur, confectioners' sugar, and maple syrup in a large blender. Blend briefly until combined. Add ice cream; blend until smooth.
  2. Place espresso beans in a serving glass; pour coffee drink on top. Serve with a wide straw to suck up the espresso beans.

Nutrition Facts

Per Serving: 472 calories; 18 g fat; 67.7 g carbohydrates; 5.9 g protein; 17 mg cholesterol; 80 mg sodium. Full nutrition

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