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Italian Meatball Sandwich Casserole
February 06, 2002

I read all the reviews and decided to follow everyone's advice. I used frozen meatballs, didn't use any water or mayo, and I toasted the bread first. I then layered the slices of toast, spread with cream cheese, then cubed by hand. My husband and sons absolutely loved it! We had leftovers which my teenage son has been eating as an after-school snack. I'm sure I'll make again.

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