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Italian Meatball Sandwich Casserole
December 21, 2001

This was possibly the most amazing thing I've ever made! I put my whole loaf of bread in the pan and stuck it in the oven while it preheated to toast it because I knew I wouldn't like it if it was soggy. I bought 1 and a half pounds of fresh meatballs instead of making my own to save time and I sliced my bread into 7 slices instead of cubing it so it would be easier to fit in the pan and easier to spread the cream cheese mix over. I microwaved the cream cheese stuff for about 30 seconds to make it more spreadable. I skipped the water to avoid soggy bread but added an extra cup of spaghetti sauce since I had more than a pound of meatballs. The result was so delicious I thought about it all the next day. My bread wasn't soggy and there were enough meatballs and sauce to make every bite loaded. My boyfriend didn't like the mayonnaise taste so next time I'll use less of that but I highly recommend this recipe to anyone who enjoys meatball sandwiches.

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