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Italian Meatball Sandwich Casserole
July 08, 2003

This was a hit with my son and husband. After redading other reviews I decided to use garlic bread (Texas Toast or Pepperidge Farm) instead of Italian bread. I toasted it first in the oven and then cubed it. Tossed it with the mayonaise and creamed Cheese mixture. Also made my own meatballs by adding egg and some extra spices. It really turned out delicious! Thanks, Holly

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