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Italian Meatball Sandwich Casserole
March 24, 2003

My casserole-hating husband liked this, but said it was too mushy. Because of time I did not read the reviews for this before I made it and I wish I had! You defiantly need to omit the water and I will toast the bread next time. I don’t think you need 1/2 cup of mayo, 1/4 cup would be plenty. Also, next time I will increase the Italian Seasonings to 1 Tablespoon. I mixed the mayo/cream cheese mixture in a plastic baggie and then cut the corner of the baggie so I could pipe on the mixture. I made the meatballs according to my recipe; meat, fresh garlic and equal parts Italian bread crumbs and Parmesan cheese. All and all, this was yummy and a nice change of pace for my family!

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