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Italian Meatball Sandwich Casserole
June 01, 2002

I have made this several times with varying degrees of success. However, I think I've tweaked it to our liking by being skimpy with the sauce and skipping the extra water and garlic. I've used all kinds of bread, French works well, too and heat and serve bread sticks slice into bite sized pieces nicely. The meatballs are good, and I'm not always crazy about meatballs. But the cream cheese mixture is what makes this so yummy! This is an excellent recipe!

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