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My review
Lime Cilantro Rice
Chris Beth S
"Easy and delicious! Great with salmon, chicken, or turkey tacos."
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Ingredients
30 m servings 84 calsOriginal recipe yields 4 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 84 calories; 3.1 g fat; 12.7 g carbohydrates; 2.4 g protein; 8 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 444649 Ratings
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Most helpful positive review
6/16/2010
I cut waaaay back on the cilantro and that proved to be a good call for Hubs and me. Just before I served this I gave it a taste and thought to myself, "Uh-oh. We aren't EVEN going to like this...
Most helpful critical review
12/18/2010
Good recipie, not too flavorful. Everyone liked the rice inside the fajitas, but didn't have enough flavor to be a stand alone side dish.
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6/16/2010
I cut waaaay back on the cilantro and that proved to be a good call for Hubs and me. Just before I served this I gave it a taste and thought to myself, "Uh-oh. We aren't EVEN going to like this...
6/12/2009
I used Jasmine rice with the proportions of 2 cups of rice to 3 cups of water. I increase the lime to juice of 2 fresh limes. Fabulous!
7/29/2009
A very light and delicious side dish for mexican foods. I loved the lime flavor. I used Uncle Ben's ready rice that only takes 90 seconds in the microwave, so there was no need for water and t...
3/14/2011
I tweaked this recipe to get a little closer to Qudoba's. I boil the rice in 1c of water, 1c of chicken stock and 1tsp of salt. Boil for about 17mins, then remove from heat, remove lid also...p...
11/21/2013
My husband won't stop raving about this rice! I did make a few changes. I started with melting the butter, then sautéed 1/2 of an onion and 2 cloves garlic for about 5 minutes, added in the rice...
6/8/2009
We all loved this rice. I cooked it in a rice cooker and then mixed everything in a bowl. The rice came out fluffy and tasty.
1/16/2010
I make this same rice, but instead of long grain rice, I use instant rice - as directed on package. When water and lime juice (1 tablespoon per cup of water) are heating, I add about 1/2 cup di...
5/31/2009
Very good flavor, very, very easy indeed! Just like the rice at Chipotle's! We used it the first night as an accompaniment to some Lemon-Cilantro Chicken, and fluffed and heated it up the next...