Flank Steak with Garlic Wine Sauce
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
Recipe Summary test
Original recipe yields 4 servings
458 calories; protein 37.4g; carbohydrates 7.3g; fat 25.7g; cholesterol 100.3mg; sodium 179.9mg. Full Nutrition