*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These cucumbers were a bit too sweet for me but my family loves them especially my husband. I did substitute Agave for the sugar as we can not eat refined sugar. They were easy to make and came out great. Thanks for a neat way to use up some of the abundance of garden cucumbers.
This recipe is for freezer pickles, not for use in salads or other dishes that call for fresh cucumbers. Per another poster's suggestion, I cut the amount of sugar to 1/2 cup and these turned out great! I was confused about whether or not to drain the liquid before freezing, since the instructions are vague, but based on what I read on another site, I discovered that the liquid should be frozen along with the cucumbers. I froze the cucumbers in small batches, so that I could defrost a small amount when needed for snacking or adding to burgers.