Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Fresh Frozen Cucumbers 3.9 (12) 10 Reviews 1 Photo This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden! Recipe by Amy Sue B Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 2 days Total Time: 2 days 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 large cucumbers, thinly sliced 2 tablespoons salt 1 ½ cups white sugar 1 ½ cups distilled white vinegar Directions Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze. I Made It Print Nutrition Facts (per serving) 157 Calories 0g Fat 40g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 157 % Daily Value * Total Fat 0g 0% Sodium 1746mg 76% Total Carbohydrate 40g 15% Dietary Fiber 0g 1% Total Sugars 39g Protein 1g Vitamin C 2mg 10% Calcium 13mg 1% Iron 0mg 1% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved