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My review
Fresh Frozen Cucumbers
1
Amy Sue B.
"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"
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Ingredients
2 d 10 m servings 157Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
7/11/2008
Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.
Most helpful critical review
8/27/2010
Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?
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8/27/2010
Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?
7/11/2008
Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.
1/30/2009
These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and...
8/11/2015
This recipe is for freezer pickles, not for use in salads or other dishes that call for fresh cucumbers. Per another poster's suggestion, I cut the amount of sugar to 1/2 cup and these turned o...
5/27/2012
super easy to make. i cut the amount of vinegar & sugar to 1/2 cup and added dill - tasted great!
8/26/2011
No thank you. I followed the recipe. I just thought they were too sweet. I don't call it a total waste. But it was an extensive wait for uninspiring results. I will search for a better recipe.
6/26/2014
Brings back childhood memories! I also add green pepper, onion, and a little black pepper.
8/14/2011
I followed the recipe exact. The cukes were soggy & way too sweet. YUK!