Fresh Frozen Cucumbers


This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Prep Time:
10 mins
Additional Time:
2 days
Total Time:
2 days 10 mins
8 servings


  • 2 large cucumbers, thinly sliced

  • 2 tablespoons salt

  • 1 ½ cups white sugar

  • 1 ½ cups distilled white vinegar


  1. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Nutrition Facts (per serving)

157 Calories
0g Fat
40g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 0g 0%
Sodium 1746mg 76%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Total Sugars 39g
Protein 1g
Vitamin C 2mg 10%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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