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Cube Steak Stew
August 16, 2008

I don't know if the browning sauce is the key ingredient to stew or what, but this is the first time I've made stew and had it turn out really well! I used fresh carrots and potatoes (left out the peas), garlic powder and had to add another cup of water right at the beginning. I used less salt and more bouillon cubes. We ate this over rice tonight and are looking forward to the leftovers, this made enough to feed at least 6! This recipe is a keeper :o)

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