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Cube Steak Stew
Reviews:
January 08, 2008

So delicious! I used fresh and frozen veggies because I didn't have any canned~ I boiled them in vegetable broth until tender and then threw them in the skillet with the steak. I served it over barley along side kale. We ate every last drop. Dipping bread is a must! Tossing the cubed steak in flour gives it a rich gravy that we can't resist.

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