Rating: 4 stars 4.1
54 Ratings
  • 5 star values: 18
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

A fast and easy cube steak stew for those cold nights when you want comfort food but don't want to spend a lot of time cooking. It's an old favorite in our family recipe box.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut cube steaks into 1/2-inch pieces. Sprinkle flour over a plate; dredge meat in flour.

  • Heat oil and butter in a large skillet over medium-high heat. Add steak pieces, onion, and garlic to the pan; sauté until lightly browned. Add more butter if needed.

  • Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook until thickened, about 25 minutes. Add more water if it gets too thick.

Nutrition Facts

465 calories; protein 41g; carbohydrates 26.8g; fat 21.2g; cholesterol 107.6mg; sodium 1274.7mg. Full Nutrition