Rating: 4.22 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a great, simple summer fish recipe for people who have never grilled fish before!

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Recipe Summary test

prep:
30 mins
cook:
8 mins
additional:
30 mins
total:
68 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium-low heat.

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  • Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.

  • Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Nutrition Facts

561 calories; protein 30g; carbohydrates 7.8g; fat 43.4g; cholesterol 82.7mg; sodium 87.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 4 stars
06/19/2008
This was really good. i was a little scared of the mint at first I was not sure the flav. combo would work but wanted to make it as written to give it a fair review. I have to say i loved the mint in the mix it was delish. the only thing i found was that we used the metal skewers for some and because we could not find all of them we cooked some of the strips in foil on grill. Once the salmon was cooked it was nice and flakey and hard to remove form skewers without crumbling. next time i will just use the foil. thanks for a great recipe Read More
(33)

Most helpful critical review

Rating: 3 stars
08/05/2009
Pretty good however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill. Read More
(17)
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/19/2008
This was really good. i was a little scared of the mint at first I was not sure the flav. combo would work but wanted to make it as written to give it a fair review. I have to say i loved the mint in the mix it was delish. the only thing i found was that we used the metal skewers for some and because we could not find all of them we cooked some of the strips in foil on grill. Once the salmon was cooked it was nice and flakey and hard to remove form skewers without crumbling. next time i will just use the foil. thanks for a great recipe Read More
(33)
Rating: 3 stars
08/05/2009
Pretty good however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill. Read More
(17)
Rating: 5 stars
08/04/2009
Loved the combination of flavors! Read More
(14)
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Rating: 4 stars
06/22/2008
Great! used o mint Read More
(9)
Rating: 5 stars
07/07/2012
Great flavor....(and a month later after being frozen)..it was even better. Read More
(1)