Summer Salmon Skewers


This is a great, simple summer fish recipe for people who have never grilled fish before!

Prep Time:
30 mins
Cook Time:
8 mins
Additional Time:
30 mins
Total Time:
1 hrs 8 mins
2 servings


  • 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips

  • cup lemon juice

  • ¼ cup white wine

  • 1 tablespoon chopped fresh mint

  • 1 tablespoon chopped fresh dill

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons minced garlic

  • 1 pinch crushed red pepper flakes

  • ¼ cup olive oil


  1. Preheat grill for medium-low heat.

  2. Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.

  3. Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Nutrition Facts (per serving)

561 Calories
43g Fat
8g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 561
% Daily Value *
Total Fat 43g 56%
Saturated Fat 7g 35%
Cholesterol 83mg 28%
Sodium 87mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 30g
Vitamin C 34mg 168%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 656mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.