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My review
Summer Salmon Skewers
17
Lindz
"This is a great, simple summer fish recipe for people who have never grilled fish before!"
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Ingredients
1 h 8 m servings 561Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium-low heat.
- Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
- Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Newest
6/19/2008
This was really good. i was a little scared of the mint at first, I was not sure the flav. combo would work, but wanted to make it as written to give it a fair review. I have to say i loved the ...
8/4/2009
Pretty good, however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill.
7/7/2012
Great flavor....(and a month later after being frozen)..it was even better.