Summer Salmon Skewers

Name: Summer Salmon Skewers
Prep time: 30 min
Cook time: 8 min
Total time: 68 min
Yield: 2 servings
Ingredients: 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips; ⅓ cup lemon juice; ¼ cup white wine; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh dill; 2 tablespoons chopped fresh parsley; 2 tablespoons minced garlic; 1 pinch crushed red pepper flakes; ¼ cup olive oil

Rating: 4.22 stars

9 Ratings
5 Reviews
1 Photo

This is a great, simple summer fish recipe for people who have never grilled fish before!

By Lindz

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Recipe Summary

prep:

30 mins

cook:

8 mins

additional:

30 mins

total:

1 hr 8 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
⅓ cup lemon juice
¼ cup white wine
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons minced garlic
1 pinch crushed red pepper flakes
¼ cup olive oil

Directions

Step 1

Preheat grill for medium-low heat.

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Step 2

Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
Step 3

Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Nutrition Facts

Per Serving:

561 calories; protein 30g; carbohydrates 7.8g; fat 43.4g; cholesterol 82.7mg; sodium 87.4mg. Full Nutrition

Reviews (5)

Most helpful positive review

Lyons8611

06/19/2008

This was really good. i was a little scared of the mint at first I was not sure the flav. combo would work but wanted to make it as written to give it a fair review. I have to say i loved the mint in the mix it was delish. the only thing i found was that we used the metal skewers for some and because we could not find all of them we cooked some of the strips in foil on grill. Once the salmon was cooked it was nice and flakey and hard to remove form skewers without crumbling. next time i will just use the foil. thanks for a great recipe Read More

Helpful

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