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Summer Salmon Skewers

Lindz

"This is a great, simple summer fish recipe for people who have never grilled fish before!"
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Ingredients

1 h 8 m servings 561 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-low heat.
  2. Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
  3. Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 561 calories; 43.4 g fat; 7.8 g carbohydrates; 30 g protein; 83 mg cholesterol; 87 mg sodium. Full nutrition

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Reviews

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This was really good. i was a little scared of the mint at first, I was not sure the flav. combo would work, but wanted to make it as written to give it a fair review. I have to say i loved the ...

Pretty good, however we didn't enjoy the mint. Next time I'll make it without the mint and use more dill.

Loved the combination of flavors!

Great! used o mint

Great flavor....(and a month later after being frozen)..it was even better.