Rating: 4.5 stars
16 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This grilled cheese sandwich has a garden twist.

Recipe Summary

cook:
6 mins
total:
16 mins
prep:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.

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  • Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Nutrition Facts

471 calories; protein 18.4g; carbohydrates 27.4g; fat 32.2g; cholesterol 90.1mg; sodium 777.3mg. Full Nutrition
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