Ingredients16 m servings 470 cals
- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Per Serving: 470 calories; 32.2 g fat; 27.4 g carbohydrates; 18.4 g protein; 90 mg cholesterol; 777 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also adde...
I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I'll add some ga...
These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn't...
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
Great idea! I used italian herbs in place of the spice mixture recommended and it was delicious!!