This grilled cheese sandwich has a garden twist.

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Ingredients

Directions

  • Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.

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  • Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.

Nutrition Facts

470.47 calories; 18.4 g protein; 27.43 g carbohydrates; 32.18 g fat; 90.07 mg cholesterol; 777.29 mg sodium.Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

08/07/2009
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
(13)

Most helpful critical review

01/11/2012
This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also added a slice or two of tomato to give it even more pizzaz. This one of my all time favorites! Thanks for a great recipe!
(48)
15 Ratings
  • 4 Rating Star 8
  • 5 Rating Star 7
01/11/2012
This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also added a slice or two of tomato to give it even more pizzaz. This one of my all time favorites! Thanks for a great recipe!
(48)
12/07/2011
I changed the directions slightly. I stirred the spices into the butter then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time I think I'll add some garlic powder.
(28)
03/27/2009
These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn't finish this no matter how good it was because there was simply too much green stuff and it was kind of woody and similar to eating lots of grass or leaves on a sandwich in texture so minus points for that... I reread the directions and I didn't make an error but wow there had to be a mistake somewhere the way mine turned out. Thanks this can be modified to be fabulous.
(18)
08/07/2009
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
(13)
02/27/2009
Great twist on a classic. I added bacon to mine and it came out perfect.
(12)
06/26/2008
Herbs added pizzazz alright! What a good idea.
(12)
04/22/2009
Great idea! I used italian herbs in place of the spice mixture recommended and it was delicious!!
(7)
03/16/2009
delicious! thanks for this new twist on grilled cheese!
(7)
01/15/2008
I absolutely loved it. It was the best Grilled cheese I ever had. The only things I did differant were use mild cheddar & plop the bread on the gridle before I put on the cheese
(7)