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Quick and Easy Grilled Cheese
jofdo
"This grilled cheese sandwich has a garden twist."
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Ingredients
16 m servings 470 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Nutrition Facts
Per Serving: 470 calories; 32.2 g fat; 27.4 g carbohydrates; 18.4 g protein; 90 mg cholesterol; 777 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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1/11/2012
This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also adde...
12/7/2011
I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I'll add some ga...
3/24/2009
These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn't...
8/6/2009
Excellent way to spice up grilled cheese! I did cut back a little on all the herbs. Wish I had found this sooner! My kids LOVED it! (and they can be pretty picky)
4/21/2009
Great idea! I used italian herbs in place of the spice mixture recommended and it was delicious!!
1/15/2008
I absolutely loved it. It was the best Grilled cheese I ever had. The only things I did differant were use mild cheddar & plop the bread on the gridle before I put on the cheese