Rating: 4 stars
27 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

This is a wonderful, dark, beef stew that is great over noodles.

Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blanch the bacon for 1 minute in boiling water. Drain.

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  • Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture from pot, and set aside.

  • Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours.

  • Remove pot from heat, and stir in parsley, lemon zest, and lemon juice. Serve hot.

Nutrition Facts

439 calories; protein 26.3g; carbohydrates 25.8g; fat 24.1g; cholesterol 86.9mg; sodium 1219.9mg. Full Nutrition
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