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Pink Lady Cocktail


"Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!"
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5 m servings
Original recipe yields 1 servings (1 cocktail)

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  • Prep

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  1. Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

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We use to make these all the time. When I saw "Pink Lady", I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you ...

Very interesting.