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Ingredients5 m servings
Original recipe yields 1 servings (1 cocktail)
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
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ReviewsRead all reviews 2
We use to make these all the time. When I saw "Pink Lady", I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you ...