Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

    Advertisement

Nutrition Facts

135 calories; protein 0.2g; carbohydrates 4.7g; fat 0.6g; cholesterol 1.9mg; sodium 11.2mg. Full Nutrition
Advertisement