Pink Lady Cocktail

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

By squawk93

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

    Advertisement

Nutrition Facts

Per Serving:
135 calories; protein 0.2g; carbohydrates 4.7g; fat 0.6g; cholesterol 1.9mg; sodium 11.2mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
BonBon
Rating: 5 stars
03/23/2012
We use to make these all the time. When I saw "Pink Lady" I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will the best of the best. I love eating the first of it with a spoon! Read More
Helpful
(19)
Sarah Jo
Rating: 4 stars
02/09/2009
Very interesting. Read More
Helpful
(15)
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 09/25/2021