Skip to main content New<> this month
Get the Allrecipes magazine
Strawberry Rosewater Ice Cream
June 09, 2016

I followed other reviewers' advice and added the rosewater at the end and it froze fine. However, this recipe is not sweet at all, you can't taste the strawberries, and the rosewater is horribly overpowering. My husband even couldn't eat it. ..he said it tasted like soap and it really did. It probably needs 2-3 times the sugar and about 1/2 to 1/4 of the rosewater extract. Perhaps the brands of extract vary in potency? (I ordered it off amazon fresh)

  1. 5 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars