Rating: 3.5 stars 3.4
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.

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  • Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.

  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts

313 calories; protein 3.3g; carbohydrates 22g; fat 24.3g; cholesterol 160.6mg; sodium 110.3mg. Full Nutrition
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