Ingredients3 h 30 m servings 313 cals
- Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
- Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Per Serving: 313 calories; 24.3 g fat; 22 g carbohydrates; 3.3 g protein; 161 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 5
I was really looking to make plain Rose ice cream, so I did replace the strawberries with additional cream/milk, but this recipe worked out great as a base for me and I'm sure it will be delicio...
What a major disappointment this was! A waste of not only my time, but of expensive ingredients, not the least of which was the rose water itself. The flavor was good, no doubt about it. But t...
This has a very unique flavor. I did not find it to be sweet at all. I could really taste the rosewater. I read Naples review with caution and churned my ice cream and then added the rosewater. ...
I made this today and it came out wonderfully! I took both amydoll and Naples advice and added the rose water after the ice cream was partially churned. Although in my case I was all out of Ros...