You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Sue
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

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  • Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.

  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

667.9 calories; 30.4 g protein; 66.1 g carbohydrates; 96.5 mg cholesterol; 1321.1 mg sodium. Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/30/2007
TRY THIS: For those who found the results a bit dry or lacking a bit of "umph" consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it and it really juices up the dish and rounds out the flavor. I would also recommend seasoning the potatoes and meat a little but the beauty of this recipe should definitely remain in its simplicity. Read More
(17)

Most helpful critical review

Rating: 3 stars
12/05/2008
FOR EVERY CAN OF TOMATO SOUP YOU PUT IN THIS RECIPE YOU ARE SUPPOSED TO PUT A CAN OF WATER IN! No wonder there is so many complaints of this being dry. Onions should be chopped so you get onions in every bite. My mom has made this since I was a little girl. It is delicious when made correctly. You can put whatever seasoningss you prefer pepper Lawry's garlic salt. It is cheap tasty and easty to make! I layer this recipe then I stir it up once I get it in the pan. This is truly awesome! Read More
(7)
78 Ratings
  • 5 star values: 24
  • 4 star values: 32
  • 3 star values: 9
  • 2 star values: 9
  • 1 star values: 4
Rating: 4 stars
11/30/2007
TRY THIS: For those who found the results a bit dry or lacking a bit of "umph" consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it and it really juices up the dish and rounds out the flavor. I would also recommend seasoning the potatoes and meat a little but the beauty of this recipe should definitely remain in its simplicity. Read More
(17)
Rating: 4 stars
01/27/2004
While I thought this was pretty good my husband LOVED it. He said it was surprisingly good because it doesn't look all that appetizing. The clincher for me is that it is such an easy recipe to put together (and likely have all ingredients on hand). I did brown ground beef first and baked only 50 minutes total. I also added some garlic salt to cooked beef (potato layer definately needs to be salted on its own) and shredded cheddar on top after it was done--just put back in oven long enough to melt cheese. Read More
(17)
Rating: 4 stars
11/30/2007
TRY THIS: For those who found the results a bit dry or lacking a bit of "umph" consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it and it really juices up the dish and rounds out the flavor. I would also recommend seasoning the potatoes and meat a little but the beauty of this recipe should definitely remain in its simplicity. Read More
(17)
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Rating: 5 stars
12/23/2004
This is an excellent recipe and very versatile. My only suggestions are: 1.Spice the meat while you are browning it and 2.Use two cans of tomato soup. One can just cannot cover everything. My family loves this recipe and we enjoy any leftovers (I make more so there can be leftovers). Read More
(14)
Rating: 5 stars
07/22/2007
From reading all the other reviews I knew I'd have to make several changes to what appears to be a bland and fairly dry casserole. Once I did that it was a FANTASTIC recipe for a quick dinner that holds well in the refrigerator. It came out as a cross between chili and stew that my husband fell in love with. I made these additions/changes... I pre-cooked the ground beef with additional onion and seasonings. I cubed the potatoes coarse-chopped the onion (using a large one) added 1/2 t. Penzeys bay leaf seasoning 1 t. Morton's Natures Season one rounded tablespoon of jarred minced garlic in liquid (the type from the produce dept.) and 2 8-ounce cans of tomato sauce. I also mixed everything instead of layering so the flavors would blend. I used a 3-quart casserole and baked it covered for 75 minutes. I then uncovered it topped it with 4 oz. of shredded cheese and baked for an additional 10-15 minutes. Read More
(11)
Rating: 4 stars
03/27/2003
I added oregano to the potatoes and precooked the hamburger with some extra seasoning. I only needed to cook for about 45 minutes and topped with mozzarella. My toddlers loved it! Read More
(8)
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Rating: 3 stars
12/05/2008
FOR EVERY CAN OF TOMATO SOUP YOU PUT IN THIS RECIPE YOU ARE SUPPOSED TO PUT A CAN OF WATER IN! No wonder there is so many complaints of this being dry. Onions should be chopped so you get onions in every bite. My mom has made this since I was a little girl. It is delicious when made correctly. You can put whatever seasoningss you prefer pepper Lawry's garlic salt. It is cheap tasty and easty to make! I layer this recipe then I stir it up once I get it in the pan. This is truly awesome! Read More
(7)
Rating: 4 stars
12/09/2005
The recipe made as-is would probably be pretty plain and salty. However on the advice of reviewers I made some changes. I did around 22 oz. of spaghetti sauce instead of tomato soup I reduced the salt to 1/2 tsp total and that was fine. I browned the meat first because I did not want all that grease in my meal and I spiced the meat with white pepper oregano and thyme while browning. I cooked it covered for one hour and only 20 minutes uncovered because I was using red potatoes and they cook faster. Overall this was a lot better than I thought it was going to be and even though it takes awhile to cook it was pretty easy. Read More
(5)
Rating: 4 stars
12/08/2003
I was in the mood for an easy "homey" meal and this did the trick. I also browned the meat first and baked it for an hour. I also added some spaghetti sauce on top because we always like extra sauce. Everyone enjoyed this one! Thanks Sue! Read More
(5)
Rating: 4 stars
07/20/2005
i really like this recipe as does my family - hubby teen picky little girl and all. I've made it a few times and I always brown the meat first with spices. If you like a lot of sauce plan on using 2 cans of tomato soup. Recipe needs plenty of salt and the soup/beans will dry out if you uncover it as directed. Plan on cooking it the FULL time or a little over Read More
(4)