Rating: 5 stars 5
18 Ratings
  • 5 star values: 18
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
3
Yield:
3 cups
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.

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  • Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.

  • Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.

Nutrition Facts

472 calories; protein 18g; carbohydrates 19g; fat 37.3g; cholesterol 54.5mg; sodium 357.4mg. Full Nutrition
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