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Cilantro, Avocado, Tomato, and Feta Salad
March 13, 2009

Yum. I was just picking at this some more while I put away the leftovers. I used plain feta and added garlic and mexican oregano because I couldn't find the herb and garlic blend of feta. We had this with chipotle chicken tonight. Next time I just want to pile it on a fat steak. The lemon/feta/cilantro-ness is really nice. It's not the best time of year for this where I live; I ended up using hothouse tomatoes cuz the romas were wimpy - and good avocados are hard to find right now, but I found some. Thanx, Celeste - every bit as good as I *imagined.* SB:)